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Fermented with native yeasts and aged in large oak casks
fresh salads or light
creamy poultry
it's smooth with a rich fruit profile and a lingering finish
There’s enough volume and lift to make it both vivid and elegant
1995 Pauillac, Pontet-Canet Cabernet Sauvignon Fermented with native yeasts andThe 1995 Pauillac from Chteau Pontet Canet is a commanding, mature Bordeaux from a chteau that has since become a benchmark for biodynamic viticulture in the Mdoc. Back in 95, Pontet Canet was still finding its stride under Alfred Tesserons leadership, but the quality was already climbing. The estate lies just opposite Mouton Rothschild, on classic Pauillac gravel soils, ideal for Cabernet Sauvignonwhich dominates the blend. 1995 was a strong vintage,
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