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Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile
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Halibut is a lean fish with mild
fibre (hay and silage)
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Black Balsamico Riserva (Vinegar) 500ml Oil Marsala wine is made throughBalsamic vinegar that is obtained by slowly fermenting the cooked musts of grapes that showcases its local terroir. Aceto Balsamico Riserva is a high quality, traditional balsamic vinegar produced in the Modena and Reggio Emilia regions of Italy. It is made by cooking grape must (freshly crushed grapes, including skin, seeds, and stems) over an open flame until it is reduced by about half, and then aging the resulting syrup in a series of wooden