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gelato and panna cotta
hand-selected beans cultivated in Madagascar
San José del Tambo
and celebratory drinks
Our largest ice mold yet
Giusti Balsamic Vinegar 4 Medal 100ml basting brushes gelato and panna cottaThe Quarto Centenario celebrates the 400 years of the Giusti family production. Longly agedm it has a deeply aromatic flavor, with scents of ripe fruits and is accompanied by notes of tobacco, roasted coffee and hints of wood. Ingredients: Must of cooked grapes, aged wine vinegarAging: In series of antique small casks, dating back to the 1800s. Extracted once a year in a limited quantity
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