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spring rolls in a sweet and sour sauce and chipotle honey roasted peanuts – let’s get that party started
We sat down for a ploughman’s lunch with a variety of cheeses
poppy seed muffins and Crunchie bars
creamy vanilla and after dinner mints
The main course of toasty baked bananas with is served with a satisfying drizzle of toffee caramel
Cask No. 122.27 Special Bundle spring rolls in a sweetCask No. 122. 27 Panna cotta, kilts and candlelight Highland, Southern The evocative smell of wax candles fused with creamy panna cotta textures and the crunchy character of tree bark on a forest floor. A fresh and fruity zip delivered physalis and quince jelly beside a glass of williams pear schnapps. The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples, baked orange and nutmeg. Water enhanced the waxy and