Hobart Whisky Pedro Ximenz Solera Tasmanian Whisky 500ml joined-description-fields This is a “special occasion”

This is a “special occasion” pour that still feels special on the second glass — and a cabinet anchor for anyone serious about Japanese whisky

Tasmanian Independent Bottlers The Blend (Oat + Malt + Peat) is Duckett turning the dial from “clever” to “slightly unhinged” – oat whisky softness smashed together with peated malt fire and then tamed in sherry wood

and honeyed with a long lasting mouth feel

ex tawny port barrels

picked 1st and 2nd fill Diego Martin casks for its rich green wood and toffee flavours

Hobart Whisky Pedro Ximenz Solera Tasmanian Whisky 500ml joined-description-fields This is a “special occasion”Hobart's latest core range whisky, Pedro Ximnez Solera. Replicating traditional solera methods, they have bottled only a portion of this release, ensuring that over time they can continue the tradition of fractional marriage both acknowledging traditional solera systems, and ensuring quality and consistency between batches. Tasting Notes: A nose dominated by dates, raisins, rich, red fruit and toffee apple, accompanied by light melon, vanilla and