Greek Moussaka Vegetarian Style week-53_2025 sweet plantains—caramelized on the outside

sweet plantains—caramelized on the outside

This amazing national 'street food' style dish is a stir-fry rice noodle dish with shrimp

Boneless chicken thighs are marinated in aromatic rosemary and thyme with lemon and garlic & onions

with artichoke hearts

We tuck in the corner of your container a little balsamic & olive oil & fresh thyme 'sauce' to drizzle after reheating

Greek Moussaka Vegetarian Style week-53_2025 sweet plantains—caramelized on the outsideVegetarian version of a Greek moussaka, with a thin base layer of potato topped with layers of baked eggplant in a savory tomato sauce spiced with fresh oregano and cinnamon. As tradition would have it, the moussaka is topped with a fluffy bchamel that includes parmesan cheese, egg yolk and nutmeg. All the flavors of Greece in every bite. Not modifiable.