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The raw material defines the tea's potential
Block: 250g
wide and fleshy leaves of this tea variety
Brewing Instructions: Brew using infusion
The presence of buds (tips) covered in white hairs is why this oolong is called "Bai Hao
Puerh Wang 2006, 400g Weight:Cake 400g The raw material defines theHigh quality aged shu puerh. Professional storage in a specialized tea warehouse in Guangzhou. Consist of high grade raw material with high content of tea buds. Aroma: woody, some camphor. Taste: woody spicy with notes of bitter chocolate and camphor. Balanced but rich and full bodied. Effect: warming, harmonizing. Production: 2006, Menghai Tea Factory, Menghai County, Xishuangbanna District, Yunnan Province, China.
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