Traditional Aged Balsamic Condimento - Aged Up to 18 Years Accessories starting with a walk through

starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes

Component Value Component Value Biophenols 664 ppm FFA 0

or pizza for a dish that feels truly autentico

Italy is floral

fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil

Traditional Aged Balsamic Condimento - Aged Up to 18 Years Accessories starting with a walk throughOne of our finest grades of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System in chestnut, oak, mulberry, and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1. 28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich,