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Officials did not provide a copy of the survey questions, nor did they answer how the specific uniform proposals were determined, and by whom

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Nutrition Information: Yield: 8 servings Serving Size: 1 Amount Per Serving: Calories: 194Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 185mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 2g nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment

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Nutrition Serving Size: Calories: 332 Sugar: 3.1 g Sodium: 272 mg Fat: 14.9 g Saturated Fat: 2.4 g Carbohydrates: 36.8 g Fiber: 4 g Protein: 13.9 g Cholesterol: 4.6 mg