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ingredients 2 peaches, diced 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons white balsamic vinegar (or cider vinegar) 2 tablespoons extra virgin olive oil 1 tablespoon tamari or soy sauce 1 clove garlic, minced salt and pepper to taste directions Puree everything in a food processor or blender until smooth
Lauren Cunningham is a freelance fashion and beauty editor covering runway reviews, fashion news, shopping galleries and deep-dive features.
Spoon over roasted vegetables, especially those with natural bitterness like broccoli or Brussels sprouts Frequently Asked Questions Can I make balsamic vinaigrette ahead of time
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Plus I have a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch