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oily rags and mussels cooked with chilli
whittled wood and sea-invaded beach bonfires
menthol toothpaste and herbal resins - like an aged herbal liqueur
The reduced nose becomes even more perfumed – brandy snaps
The palate had a pile-driver punch of spirity heat (even with water) but after a couple of sips we learned to take it on the chin – nice grassy
Cask No. 16.44 Irish Whiskey oily rags and mussels cookedCask No. 16. 44 Breakfast in a Highland croft Highland, Southern Please limit one (1) bottle per member The nose evokes a Highland croft; smoke infused rafters, crumbling plaster walls and woollen socks drying on the Aga; someone wearing a plastic mackintosh arrives to a breakfast of malty porridge and banana bread on the wooden table. The palate provides a satisfying mix of jam on over done toast, straw, liquorice Allsorts, fried chilli, crab shell,
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