Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Finca Anaya has been cultivated by the Aranda
The cherries underwent anaerobic fermentation in a sealed environment for two days before being spread on raised beds and dried for 28 days
Farm: Campo Hermoso
960 maslTasting Notes: lychee
dried with flower petalsVarietal: GeshaAltitude: 1
Abu GW3220 coffee Finca Anaya has been cultivatedAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully