Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
showcasing Elkin's detailed and experimental approach to processing
This coffee undergoes a careful 22-hour fermentation and 7 day drying process at Latabol mill
Finca Soledad in Ecuador’s Intag Valley comes from producer Pepe Jijón
Introducing our Thermal Shock Natural Catuai from Ratnagiri Estate in India’s Chikmagalur District
Color: BLACK
INSTANT COFFEE - Colombia JAVA NATURAL lumi xl showcasing Elkin's detailed and experimentalFrom the highlands of Palermo, Huila, this natural Java from La Primavera delivers a lush and expressive cup. After hand harvesting at peak ripeness, the cherries undergo an 80 hour anaerobic fermentation in oxygen free bags, amplifying its fruit forward intensity. Expect a boozy, rose like floral quality layered with deep notes of cherry and ripe plum. This lot, produced by Ancelmo Chinchilla and milled at Katarte, is both vibrant and heavy. Perfect
US$ 15.00
US$ 20.00
US$ 12.00
US$ 30.00
US$ 180.00
US$ 10.00
US$ 20.00
US$ 44500.00
Sold : Login>>