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dried apricots and pineapple – divine tingles of wood and spice later
boiled sweeties and summertime gorse bushes
five-spice
Date distilled: November 1992
A warm spiciness coated the mouth with menthol as redcurrants and oak supported the wine theme
Cask No. 4.272 Fathers Day 2 dried apricots and pineapple –Cask No. 4. 272 Puffs from a ship's funnel Highland, Island Coal fire soot bonded with salty sea air as delicate aromas of apple blossom and lavender wafted over toasted cereals and charred marshmallows. In the mouth, flavours exploded with plumes of bonfire smoke, ash and tar. Maple syrup sweetness and honey then formed a glaze over singed orange skin, red liquorice and fresh fennel. With a dash of water came orange blossom and satsumas alongside