Cask No. 12.40 26 – 30 years seasoned oak)

seasoned oak)

The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier

tarry nose – inspired many suggestions – new-laid roads

Hints of gauze

old-fashioned apothecary’s note

Cask No. 12.40 26 – 30 years seasoned oak)Cask No. 12. 40 Jazz pizazz Speyside, Lossie A big and bountiful nose greeted the Panel, one full of lemon custard, creme brle, pastis, fresh fabrics, white stone fruits and scrunched newspaper. Lots of clean cereals, dry earthiness and touches of wort and white pepper. Reduction gave us apricot, dandelions, toasted sunflower seeds, milk bottle sweets, old pencil cases, lemon sherbet and new leather handbags. A lick of toasted fennel seed in the