Again, stick to black for the footwear and avoid sneakers in favour of boots or shoes
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Ingredients Italian Dressing 1/2 cup extra virgin olive oil 1/4 cup red or white wine vinegar (I like using red) 1 1/2 tbsp freshly grated parmesan cheese (Note 1) 1 tbsp sugar (any) 1 large garlic clove, minced 1/2 tsp each dried basil and oregano 1/4 tsp dried parsley 1/2 tsp dried chilli flakes (red pepper flakes) (optional) 3/4 tsp salt 1/2 tsp black pepper Pasta Salad 300g/10oz spiral pasta, or other pasta of choice 180g/6oz thick sliced salami, cut into 2.5cm/1 batons (see photo in post or videos) (I use spicy salami) 200g/7oz baby bocconcini, halved (Note 2) 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3) 2 cups cherry tomatoes, halved (~1.5 Australian punnets) 1 cup (tightly packed) fresh basil leaves Instructions Place Dressing ingredients in a jar and shake well
buy from the restaurant and remove pickles or purchase in the freezer section of the grocery store and prepare according to instructions) 1 1/2 cups diced celery 1 1/4 teaspoons ground thyme 1 1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1 cup chicken broth (1/4 cup if cooking stuffing inside turkey) DIRECTIONS Cut or tear burgers into small pieces and combine in mixing bowl with celery, thyme, sage and black pepper
While the nylon and spandex style is designed to be worn off the shoulder, you can also pick up the straps if you need more coverage
Most generic brands contain added sugar and buttermilk, which add tons of carbs
