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T-bone Steak contains both the NY Strip & small portion of Filet Mignon which are sandwich a lovely
Sweet Italian Sausage Links
Three packages of Berkshire Smoked Bacon OR 3
These Briskets have their fat cap trimmed for a leaner roast
non-migratory beekeeping outfit whose hives remain within central St
Sandwich (Minute) Steak Weight:1 LB T-bone Steak contains both thePastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than the USDA recommended