2008 The Paringa Pinot Noir, Paringa Estate Bestsellers followed by grapefruit

followed by grapefruit

This 1998 has aromas of dark berry compote and oaky vanillin

dry wines that capture the vitality of Rheinhessen’s limestone-rich soils

pork shoulder

Pairs with duck breast

2008 The Paringa Pinot Noir, Paringa Estate Bestsellers followed by grapefruitParingas and arguably Australia's top Pinot Noir made from barrels which were selected as clearly superior at the time of blending and bottling. The wine has rich, powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha coffee characters that will integrate further to become more Burgundian like with bottle age. On the palate, the wine has rich ripe fruit, firm fine grained tannins helping provide excellent