New: Parmesan Risotto with Tomato Caprese Salad Chef:Lora P. these anchovies are the epitome

these anchovies are the epitome of quality and flavor

Riboflavin

Heat it and eat it

or loading up on olive oil and snacks

Use this complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend

New: Parmesan Risotto with Tomato Caprese Salad Chef:Lora P. these anchovies are the epitomeCreamy parmesan risotto alongside a vibrant caprese saladand in this hands on class, you'll master both from the very first stir. We'll start with the art of risotto, learning the patience and technique behind slowly coaxing each ladle of warm broth into perfectly tender, velvety rice, finished with a generous hand of aged parmesan. While your risotto rests, we'll build a stunning capreselayering farmers market tomatoes with fresh mozzarella and