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This vineyard is named for the Cistercian monks who originally planted vines here in the 11th-12th centuries
doesn't require additional sulfur to preserve and protect it
Quinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced
Blend: 48% Negramoll
this Villages-level white wine punches above its classification
Cantillon Fou' Foune Pauillac This vineyard is named forA blend of lambics aged 18 to 20 months with Bergeron apricots. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.
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