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On the palate we were transported to the ‘Garden Isle’ – subtropical climate
earthy touch to go ‘round
There were also drops of Drambuie and marmalade on rye bread
Winter warmer
charred wood
Cask No. 63.54 Highland On the palate we wereCask No. 63. 54 The happy wanderer Speyside, Spey Molten butter, lemon jam, jasmine, edinburgh rock and wax paper all brim from the glass. Followed by wild garlic, dried cereals, crushed hazelnuts and soda bread. Water makes things very gristy with notes of malt bins then spiced custard, sorrel, menthol tobacco, sweet cough medicine and eucalyptus. The initial taste is of butterscotch, bubblegum and salted caramel ice cream. It continues with heather