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94 Points Wine Spectator - A bright and fresh style
We allow ourselves the freedom to create the ideal wine
organic farming
000 years in the Caucasus
A Grenache-based cuvee
Chateau La Verriere 2019 Bordeaux Blanc France california cabernet 94 Points Wine Spectator -100% Sauvignon Blanc Winemaking After a skin maceration of a few hours, giving the wine a lot of fruitiness and volume in the mouth, a gentle and progressive pressing is carried out with a pneumatic press. After settling the juices, fermentation is carried out in vats at a temperature between 18 and 20 C. The wine obtained is then aged on fine lees a few months before the blends preceding bottling. Tasting Notes Fruity and intense nose. In the mouth,