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Hydroxycitronellol
2806kJ/670
825kJ / 194kcal
cleaned and then packed in their raw state
Using microfibre technology
Eaten Alive Cacao & Lime Fermented Hot Sauce 150ml bambino-mio HydroxycitronellolUser User 40 2423 2021 09 01T02: 38: 00Z 2022 03 31T08: 34: 00Z 1 176 1008 ReviOS 2004 U2. 0 8 2 1182 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 An explosive mix of habanero, cayenne and ancho chilies, smoked over bourbon barrel chips then slowly fermented to further intensify the flavor. Blended with raw cacao and preserved lime, it is a deeply savory flavor journey and our chefs favorite. Eaten Alive
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