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If you would like the recipe to be sweeter then you can try adding some maple syrup or sugar, try only a very small amount, and blend and taste such as 1/2 a teaspoon at a time

You can also replace the brine with 50% water, 50% white vinegar, and a small pinch of sugar

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A gauze also has some crinkle to it so it is often used for making tunics, tops, swimsuit cover-ups etc

Then remove the lid (it should be thick and aioli like) and add in the Parm