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then honey
On the palate it is unmistakably Cab Franc with stewed red fruits
green pepper
From a very special block of the of the Wismer-Foxcroft vineyard on the Twenty Mile Bench
thanks to 15 months in French barrels with just around 20% new
2016 Kacaba Cabernet Franc Reserve ribeye steak then honeyThis Cabernet Franc is spectacular, it is complex and tasty, providing a new note with every sip. Full bodied and rich, this international award winning wine is a lively wine exploding with rich cherry cola, dark chocolate and vanilla. The palate is full and rich, offering ripe raspberry and dark cherry with a layered, long finish.
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