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From airy sponges and crispy shortcrust dough to luxurious mousses and silky caramels
and decorating techniques
elegant shapes
raspberry jam
butter structure
Cream Puffs by Oleksandr Trofimenkov Video Class madeleines From airy sponges and crispyVelvet Inside: Crispy Craquelin & Light Choux Cream puffs are delightful pastries filled with cream and topped with a crispy craquelin. In this video, youll discover the steps to craft these dreamy treats. Learn to pipe a light and airy choux pastry and bake it to perfection. Explore the creation of an indulgent Diplomat cream with vanilla custard for the center of each choux. Additionally, discover the technique for making the craquelin that provides
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