Mas Olivier Faugères Blanc 2023 Cinsault (5%) The grapes were cultivated in

The grapes were cultivated in one vineyard plot with chalk soils

Sourced from an old vineyard cultivated with both red and white varieties

Produced from the indigenous varieties Touriga Franca

crisp green apple and citrus notes with well balanced acidity

Hárslevelű and Sárgamuskotály (Yellow Muscat)

Mas Olivier Faugères Blanc 2023 Cinsault (5%) The grapes were cultivated inWinemaking Fermentation in concrete tanks, followed by lees contact and battonage over a three month period to give greater texture. Tasting Note Expressive notes of ripe melon, orange blossom and lively citrus. Harmonious, balanced and finishing with an appealing lick of acidityFood Match Delicious to be drunk on its own, or with roast chicken, grilled fish and Mediterranean vegetables