English Toffee Reg/Decaf:Decaf So if taste is how

So if taste is how you measure coffee and not appearance

Maple and nut flavor

Drizzled over our specialty gourmet 100% Arabica coffee the lush flavor of creamy vanilla and caramelized brown sugar create a rich dessert like coffee

delicious aroma and satisfying finish

Lot's of people taste this with a sense of WHAT

English Toffee Reg/Decaf:Decaf So if taste is howOur English Toffee Coffee recipe is based on the classic hard candy taste of true English Toffee. The recipe is sugar and butter brought to the hard crack stage which is 300 F or 150 C. If brought to a lower temperature it is more like a Butterscotch which is softer, not a brittle. Often and especially in the U. S. toffee is paired with chocolate. We find our English Toffee Coffee blends supremely well with the dark chocolatey taste of our fine