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a perfect candidate for an aperitif in summer
A local company brought it to the Wine Fair in Trieste in 1888
Best if served at 18-20°C with red meats
sausages and seasoned cheeses
Denomination: Rosè Venezie Doc
Rosso di Montalcino DOCG Size:75cl a perfect candidate for an"Even the grapes managed to overcome the difficulties of this vintage the few rains of September allowed an optimal harvest." Grapes: 100% Sangiovese Vinification: 20 days maceration on skins Ageing: 10 and 35 hectolitre wooden barrels for 36 40 months. Bottle Ageing: At least 6 months Tasting notes: Deep ruby red. Intense and persistent fruity nose, perfectly integrated with the wood used for the short period of ageing. Structured and tasty, it is