Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
During checkout
we reserve the right to substitute items of similar quality and price - subject to availability
for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread
A fully-cured and fermented Spicy Merguez made from Welsh Lamb and Pork Belly
Recipe suggestion : enjoy it with drop scones and maple syrup - Delish
Workshops Select Your Date:September 19th 2026 During checkoutIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm
US$ 18.99
US$ 396.48
US$ 14.69
US$ 106.99
US$ 20.00
US$ 200.00
US$ 24.99