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Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue
and pulled pork recipes
full of fast and easy-to-prepare soups that lean towards frozen and canned ingredients that aren't chock full of chemicals and corn syrup like a lot of canned soups today
operated food businesses
are synonymous with celebration and coming together for happy times
Hoppin' John's Low Country Cooking Single Subject Franklin and coauthor Jordan MackayFrom the Publisher: Carolina lowcountry native and Charleston cookbook store owner Taylor indicates in his introduction, the cooking of his native region has been sophisticated since earliest settlement, blessed by an abundance of fish and game (especially birds) and a year round growing season, and enriched by a world of cultural traditions. Recipes gathered here include ``awendaw'' hominy (grits) cornbread derived from Native Americans; a gumbo that
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