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A Highland peated whisky should make a fine companion for a rich stout to finish the flight
251 - From the sweet side to the seaside
A curious and eccentric conundrum
Dried apricots and figs smoothly navigated towards apple pie and custard
offering silky and sensuous expressions that will soothe the soul after a long day
Cask No. 138.2 Irish Whiskey A Highland peated whisky shouldCask No. 138. 2 Embraced by peat Taiwan Please limit one bottle per member There is peat up front but it is soft and subtle with underlying notes of brown butter, roasted nuts, heather ale and fragrant herbal essences. With water there is a big note of lemons grilling on a BBQ, violets, swimming pools and lapsang souchong. The palate possesses an immediate, big drying smokiness. Lots of aniseed, smoked monkey nuts, rapeseed oil and bashed fennel
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