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The deep powerful mouthfeel - the result of ageing in thousand-year old cellars - offers a burst of strawberry
and the maguey Ixtero Amarillo is an agave Rhodacantha
The flavor is medium-bodied
This impacts the maturation process and delivers a smooth whisky with a hint of sea salt
The wine expands in the mouth and makes you salivate but the flavors are not overpowering
Maestro Dobel 50 Extra Anejo Cristalino 750ml crozes-hermitage The deep powerful mouthfeel -Maestro Dobel 50 Extra Anejo Cristalino is Aged in American and Eastern European oak barrels for a minimum of 3 years. The voluminous, rich taste of Dobel 50 fills the palate with a silky mouthfeel that reflects the quality of the liquid achieved through copper pot still distillation.
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