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Red Bourbon is one of the most popular coffee varieties in the world
enjoyed by new and seasoned coffee drinkers alike for its citrus notes and hints of chocolate
bundled in a medium acidity and a floral aroma
Indulge in the various flavors of Red Bourbon unlocked by our different processing methods
Red Bourbon (Natural)
Pacamara Processing Method:Washed Red Bourbon is one ofA true gem of Salvadoran coffee culture, Pacamara composes an equally tranquil and energetic flavor balance in its creamy mouthfeel, upbeat acidity, and intense floral aroma. Net Weight: 16oz Ingredients: Coffee (whole beans or ground) Consume preferably within three months after roast date or one month after opening the bag.
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