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This semi-integral Gyuto (Japanese chef knife) feature a flat heel
- Blade height at heel : 70mm- Hagane : Bohler 135Cr3- Jigane : Soft steel xc20- Distal taper : 5
Forged to shape and to geometry the bevels are ground on water cooled grinding stone with an etched finish
may change with use
Tip to heel length: 165mm
Gyuto 235mm Black walnut This semi-integral Gyuto (Japanese chefThis Tetsu Gyuto feature a long blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The knife have a "spare" handle because the first handle I made with Thuja burl show a little crack. I made another handle with Bog Oak. Specs : Name : Gyuto Year : 2025 Construction : San ma (3