Provolone Piccante (sharp), "Mandarino" 18 lb Piccante Not only can you save

Not only can you save money because you bought in wholesale but you can also stop worrying about running out of pasta in your pantry every time you decide to prepare a pasta dish for your family

from the territories of Parma

it is a low calorie dish

To deliver one kilo of parmesan you need 16 liters of bovine's milk

It is about 4 millimeters in width

Provolone Piccante (sharp), "Mandarino" 18 lb Piccante Not only can you saveProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the