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it’s at the top of its freshness
lay flat to dry
In addition
The result is a bread that absolutely tastes like no other
Then the final dough is made
Zhug! (Yemenite Chilli paste) it’s at the top ofA very spicy Yemenite chili paste made with a ton of cilantro, hot green chili peppers, garlic, and the signature flavor coming from a Yemenite spice blend called Hawayij which I grind and blend myself. I love love Zhug and you can't get this stuff anywhere which is why I started making it. How to eat: Zhug is very spicy and very salty and is meant to be used as a seasoning, not to be eaten on it's own. It'll last for weeks in the fridge, add it to