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chocolate and Bounty Bars
A standout from our barrel program
sticky and drippy/sappy tropical
vanilla and sea salt with our Imperial Stout base results in a beer so rich you may want to pour it over your ice cream
2) PIXEL IN THE MACHINE - DOUBLE DRY HOPPED DOUBLE HAZY - COLLAB W/ PARISH
Barrel-Aged 17 (2025) Brewery_Mortalis chocolate and Bounty BarsA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
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