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The honey process started in Costa Rica and has since spread to other countries in Central America
an export business that fosters a new generation of passionate growers
Perros Bravos is both a symbol of innovation and a testament to Colombian coffee's evolving legacy
Process: Washed and EA Decaffeination
FLAVOR: Blueberry
Costa Rica Tarrazu Honey Whole Bean or Ground:Whole Bean The honey process started inThe honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three hectares in the Tarraz region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego
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