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Also salt and vinegar crisps
The big finale of our flight comes in the form of big peat from the Highlands – Cask 16
Behind us the sea washed over rock pools and pebbles
The palate was initially rich
turmeric and ras el hanout teasing our senses
Cask No. 53.432 Wales Also salt and vinegar crispsThe Vaults Collection Cask No. 53. 432 Take a step back in time Islay We imagined spring cleaning a manor house the old fashioned way. We rejuvenated the waxed timber floor with a mixture of beeswax and turpentine, using soft chamois leathers, and sprinkled the carpet with damp tea leaves before sweeping. On the palate, it was bursting with fruity sweetness before a salty, lightly ashy aftertaste. Following reduction the age was much more apparent,