“Pint-size” Beef Box perishable one steak per packages and

one steak per packages and is 1

Birds Foot Trefoil

cook and then take the drippings to make a mouth watering gravy

Flat Iron Steak is the 2nd most tender steak in a beef

We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes

“Pint-size” Beef Box perishable one steak per packages andFree Shipping within our 2 Day Ground Radius! ( NY, NJ, MA, CT, RI, VT, NH, ME, PA, MD ) One 12 18 oz Filet Mignon, Skirt, Flat Iron, or Flank steak One 12 18 oz Steak (Sirloin, Sirloin Tip or Sandwich) One 2. 5 3. 5 lb. Roast (BI BL Chuck, Bottom, Rump, London Broil) One 1 lb. pack of 1 4 pound Patties, Stew or Sausages ( Breakfast or Sweet Italian) Five 1 lb. packages of Ground Beef Pastured Hereford & Charolais Beef. Our grass fed beef flavor can