no preservatives
and creamy soups to elevate your dishes with authentic Japanese flavor
making it easy to enjoy a professional taste at home with just a shake
and Hanamame (Flower Bean) miso
aged naturally for one year without additives
Shoyusco 64g Miso no preservativesBalsamic vinegar (made in Italy), wine, vinegar, soy sauce (including soybeans and wheat), pickled jalapeno, yarrapino, honey, garlic, white pepper thickener (xanthan gum, guar gum), flavoring, seasoning (amino acid), acidifier Expiration date: 730 days, keep in room temperature. Balsamic vinegar base, soy sauce and jalapeo peppers are added to give a spicy flavor with the richness of soy sauce. This spicy seasoning goes well with pizza and pasta,