Provolone Piccante (sharp) wedge, 8 lb Olio Spicy provolone is prepared with

Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year

Provolone contains large amounts of calcium and protein but is also high in sodium

During this cycle

thanks to its historical specialization in the production of Grana Padano

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

Provolone Piccante (sharp) wedge, 8 lb Olio Spicy provolone is prepared withThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives