Organic Masoor Dal split - 1 kg little-millets 🥟 Khova Gujia – Crispy

🥟 Khova Gujia – Crispy

Olive Mithai Shop Flaxseed Karam

Zandu sudarshan ghanvati is safe for children

which are then boiled in sugar syrup until they become translucent and candy-like in texture

Zandu Pushyanug Churna - 60 gms

Organic Masoor Dal split - 1 kg little-millets 🥟 Khova Gujia – CrispyDescription: Masoor Dal cultivation in India mainly happens in the states of Madhya Pradesh, Uttar Pradesh and West Bengal. Red Masoor Dal has a red color when uncooked, and turns yellow when cooked. Also known as Split Red Lentil, it is widely used not just in India but in many parts of the world. Benefits: High in important vitamins, antioxidants, and minerals it helps to strengthen the immune system It is a complex carb that takes longer to digest