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longer lasting and easier to sharpen
The result is a beautiful leaf with delicate
⅝-ounce capacity ensures accurate portions
Shades of brown with bright mirror refflections
adding a delicate and fragrant touch to any recipe
Bianco - Chris Bianco shell longer lasting and easier toChris Bianco is the chef owner of the award winning Pizzeria Bianco, as well as Pane Bianco and Tratto, all located in Phoenix, Arizona. He also produces a lineup of organic tomatoes, Bianco DiNapoli, and later this year will open a restaurant in Los Angeles, a collaboration with his friend and founder of Tartine Bakery, Chad Robertson. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and
US$ 140.00
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