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The fruit was hand picked in the cool of the morning and transported to the winery
The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons
The palate has a long juicy acidity and the finest mouth coating tannins
white pepper and spice
a nervy acidity and long linear finish
2024 Guthrie Pinot Noir quantity The fruit was hand pickedStyle: A warmer growing season has lead to a fuller wine with bright cherry, cloves and lifted florals. The palate exhibits texture with a lithe tannins Vineyard: The Abel clone Pinot Noir fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. Vinification: The fruit was picked at dawn to retain freshness. The fruit was gently destemmed into small open top fermentors. The wholeberry wild fermentation