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which it is thought to resemble
resulting in full-bodied cheeses with a soft
This unique landscape and diet produce meat with exceptional flavour and a soft
and equally delightful enjoyed as a dessert ingredient or simply savoured on their own
toss through warm pasta
Mamá Marisa Blue Cheese, 230g pasteurised which it is thought toA very special cheese, which can be described as a cousin of Stilton & Gorgonzola. Deep, balanced flavour and a velvety texture, from green Asturian meadows. This creamy and velvety blue cheese is made in Asturias by producers Rey Silo and chef Jos Andrs. Mam Marisa is named after the chef's mother, who introduced him to Asturian blue cheeses when he was a child. She would serve apple slices topped with Asturian blue cheese, bringing the flavours of
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