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yogurt and molasses in perfect balance with high-toned fruit
Let the flavors open up and get started on your journey
our virgin Japanese mizunara
3% petit verdot
and heritage –– but also by the strength and leadership of the women from this region
Cakebread Cellars red wine yogurt and molasses in perfectThe Cakebread Cabernet is a blend of 83% cabernet sauvignon 9% merlot, 5% cabernet franc, 3% petit verdot. As this begins to open it releases aromas of black cherries and dark currant followed by spices, loam and a savory note. This is full bodied and layered with a gorgeous plush texture that expands beautifully onto the finish. While this is approachable upon release it will continue to evolve over the course of next decade.
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