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dried tarragon
Colour: Celtic amulet
A luscious and rich vein continued throughout like hot toffee
Honeydew Melon Ice Cream
Self-perpetuating perfection
Cask No. 76.144 Campbeltown dried tarragonCask No. 76. 144 I caught the darkness Speyside, Spey The heat of charred wood rises first from the glass. Followed by BBQ sauce, cherry wine, strawberry laces and pocket warmed fruit loops. A dense stodge of malt loaf with plum jam, stem ginger, mulling spices and cinnamon spiced damson compote. Dilution moves things towards green fruits, wildflowers, apricot preserve, lime jelly and some aged Rioja. Some dark chocolatey must, boiled sweets, curry
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