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tomato paste and smoked bacon
and lots of fresh thyme
Our side dish this week is a Greek Spanakorizo or Spinach Rice
the ribs are served on a bed of fragrant coconut jasmine rice
A cousin of our now famous artichoke frittata
Mexican Pozole Soup week-23_2025 tomato paste and smoked baconIndulge in the authentic taste of Mexico with our Pozole Soup. This classic dish combines hominy, flavorful pork, and traditional spices. There some heat to it. The toppings are packaged separately on the side and include fresh green cabbage, radishes, cilantro, petite diced onion and lemon wedges. It's a celebration of Mexican flavors in every spoonful. Freezable.